American Specialty Foods Co, on February 19 celebrated its 10th anniversary in Dubai with Valerie Brown, Regional Agricultural Conselor at USDA, US Consulate General Dubai attending the event as the Guest of Honor.
American Specialty Foods Co. that serves the taste of American flavors to over 50 countries with 20 product categories unveiled a brand new catalogue boasting over 650 products. The catalogue was unveiled by worldwide CEO of American Specialty Foods Co. Hany M Haneef, a prominent and dynamic NRI entrepreneur hailing from Mangalore.
“When I founded this company, it was a dream that I aimed to accomplish through passion. Despite the struggles we went through and the challenges we accomplished, it is the undying support of everyone which has enabled the company to achieve more than what we envisioned,” Hany M Haneef said during the event.
Valerie Brown, lauded the company and its achievements adding that the company was epitome of a company that “gets it”.
“They are deliberate, diligent and dynamic in promoting the best the US has to offer. I am delighted to celebrate them,” Valerie said.
Another guest Moroslav Hosek, spoke about the intensity with which Hany works as a professional.
“I have known Hany for five years now, but it feels like I have known him for at least 10 years. So intense a personal and business relationship it is indeed,” he said.
Incorporated in the USA 10 years ago, with a corporate office in Maryland, and a marketing office in New York, American Specialty Foods Co. includes a wide variety of products across 20 categories, including sauces, dressings, mayonnaise, tortilla chips, salsa, potato chips, popcorn, syrups, olives and more.
American Specialty has increased its global footprint, with regional offices in Dubai, London and Mexico.
The company is now venturing into the B2C segment to reach an increased number of households and bring the goodness of American taste to all, a press statement from the company said.